Ideal with tea for breakfast or as an afternoon snack. Learn to make these in a few simple steps.
Ingredients: 300 grams of flour, 60 grams of butter, 220 cc of milk, 100 grams of sugar, 4 eggs, 1 teaspoon of baking powder, 2 teaspoons of grounded cinnamon, 1 teaspoon of honey.
Preparation: pre-heat the oven at 180ºC for 15 minutes. In a bowl, mix the flour, butter, milk, sugar, eggs, honey, baking powder, and cinnamon until you have a uniform dough. With the help of a ladel, scoop up scones and take them to the oven for 15 minutes.
